Eel River Cafe Online Ordering Menu

Cheese, bacon, & avocado.

Ham, bell peppers, onions, & cheddar cheese.

Spinach, tomato, mushrooms, onions, & Swiss cheese.

3 oz of seasoned grass-fed beef, pepper-jack cheese, salsa, sour cream, olives, & avocado.

Your choice of (4) bacon, (4) sausage links, ham, or apple sausages served with (3) eggs, hash browns, & your choice of toast or homemade biscuit & gravy.

(2) Eggs scrambled with spinach, tomatoes, olives, onions, & bell peppers topped with cheddar cheese & served with hashbrowns & your choice of toast.

(2) Eggs scrambled with bell peppers, onions, & sausage atop (2) homemade biscuits, topped with homemade gravy & cheddar cheese, served with hashbrowns & your choice of toast.

Fresh spinach, grilled tomato, (2) poached eggs served atop of a toasted English muffin with our delicious homemade mock hollandaise sauce, served with hashbrowns.

Spinach, tomato, purple onion, avocado, scrambled egg, & pepper jack cheese atop on English muffin.

Free range chicken served on an organic wheat bun with lettuce, tomato, onions, & mayo.

Turkey, bacon, tomato, & Jack cheese on grilled sourdough.

Grass-fed beef with caramelized onions & Jack cheese on grilled rye.

Sautéed mushrooms with caramelized onions & Swiss on grilled rye

Solid white albacore mixed with mayo, caramelized onions, & pepper jack on grilled rye.

Your choice of cheese & bread.

Thinly sliced turkey breast.

Thinly sliced flavorful ham.

White albacore mixed with mayo.

Avocado, black olives, along with the fixin's.

Just bacon, lettuce, & tomato.

The triple decker feature turkey, bacon, lettuce, tomato, & mayo on your choice of toast.

Beer battered cod with our homemade tartar sauce.

Served with BBQ sauce or ranch.

Served with (2) sides.

Spring mix lettuce, red cabbage, shredded carrot, fresh tomatoes, mushrooms, onions, black olives, avocado, & shredded cheddar. Served with garlic Texas toast.

Mary's free range chicken breast grilled & served atop spring mix lettuce, red cabbage, shredded carrot, tomatoes, onions, black olives, hard-boiled egg, avocado, & shredded cheddar. Served with garlic Texas toast.

Fresh spinach leaves topped with bacon, red cabbage, carrot, tomatoes, onions, mushrooms, hard-boiled egg, avocado, & cheddar. Served with garlic Texas toast.

Seasoned local organic beef on spring mix lettuce, tomatoes, red cabbage, carrot, onions, black olives, avocado, jalapeños, & shredded cheddar surrounded by organic blue corn tortilla chips. Served with sides of sour cream & our homemade salsa.